Cooking with Dog

We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea.

How to Make Steamed Manju and Deep-Fried Manju
https://cookingwithdog.com/recipe/mushi-manju/

(10 pieces) Cook Time: 30 minutes
* Time for resting the dough is not included in the cook time.

120 g Cake Flour (4.2 oz)
4g Baking Powder, aluminum-free (0.14 oz)
40 g Granulated Sugar (1.4 oz)
60 ml Water (2.0 fl oz)
250 g Red Bean Paste, 25g/0.88 oz per piece (8.8 oz)
Cake Flour, for dusting
Frying Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#manju #mushimanju #agemanju #recipe

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Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling) | Cooking with Dog

Cooking with Dog

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